Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, birthday cupcakes with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Birthday cupcakes with a twist is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Birthday cupcakes with a twist is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have birthday cupcakes with a twist using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Birthday cupcakes with a twist:
- Get Cupcake batter
- Take 175 g unsalted butter softened
- Get 175 g sugar
- Get 175 g self raising flour
- Get 3 large eggs
- Take Pinch salt
- Take 3 tbsp gin
- Get Zest of two limes
- Prepare Glaze
- Get 50 ml water
- Take 50 ml sugar (fill to the 50 ml line of the water jug)
- Get Juice 2 limes
- Make ready 2 tbsp gin
- Take Frosting
- Prepare 125 g unsalted butter softened
- Make ready 400 g icing sugar
- Take 250 g frozen mixed berries
- Get 2 tbsp Chambord (optional)
Instructions to make Birthday cupcakes with a twist:
- Preheat the oven to 180 degrees. Beat together the butter and sugar until light and fluffy using an electric whisk. Then beat in the eggs, 1 by 1 (don’t at them all at once). Then fold in the flour, a pinch of salt, lime zest and gin.
- Evenly spread the batter into 12 cupcake cases in a muffin tin. Then bake in the oven for 20 - 25 minutes (my oven took about 23 in the end).
- While the cakes are cooking, make the syrup by adding all of the ingredients to a pot and cook over a medium heat until the sugar has dissolved. Do not allow to bubble. Once dissolved, remove from the heat and allow to cool.
- After 20 mins, Remove the cakes from the oven and piece with a knife or skewer. If clean, they’re cooked. If not, pop them back in the oven for another minute or two. Once cooked, prick all over with a cocktail stick or fork and brush the glaze over the each of the cakes. Set aside to cool.
1. Now make the frosting by putting the frozen fruit in a pot with a tbsp water. Bring to the boil and then reduce the heat and simmer for about 10 mins. Then blitz the fruit until smooth and add the Chambord if using.
1. Beat the remaining butter until light and fluffy. Then gradually add the icing sugar in batches 2-3 (be sure to sift the icing sugar first). Then pass the fruit through a Sieve and add to the butter and icing sugar. Bear until you have a light fluffy frosting. (If it’s a bit runny, add more icing sugar) - By this point, the cupcakes should be cool and ready for decorating.
So that is going to wrap it up with this exceptional food birthday cupcakes with a twist recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
