Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's special pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom's special Pav Bhaji is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mom's special Pav Bhaji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mom's special Pav Bhaji:
- 2 tbsp Oil
- 5 tbsp Butter
- 1/4 cup Garlic chopped
- 2 Green Chilli chopped
- 1 cup Onion chopped
- to taste Salt
- 1 cup Tricolor Bell pepper chopped
- 1 cup Cauliflower florets
- 1 cup Carrot chopped
- 1 cup Peas (I have used frozen)
- 1 tbsp Turmeric
- 1 tsp Chilli powder
- 3 tbsp Pav bhaji
- 2 cups Tomato puree
- 3 cups Potatoes boiled and mashed
- 1/2 cup Fresh cilantro chopped
Steps to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
So that’s going to wrap it up with this exceptional food mom's special pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!