Hi everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, colorful california rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colorful California Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Colorful California Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colorful California Rolls:
- 360 ml Uncooked white rice
- 3 tbsp ★Vinegar
- 1 tbsp ★Sugar
- 1 tsp ★Salt
- 1 packages ☆Salmon (for sashimi)
- 1 packages ☆Daikon radish sprouts
- 1 ☆Avocado
- 1 packet ☆Crab sticks
- 4 leaves Green leaf (can be substituted)
- 3 tbsp ★★Mayonnaise
- 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- 2 tsp ★★Soy sauce
- 1 packages flying fish roe
- 1 White sesame seeds
- 4 pieces Nori seaweed paper (large)
- 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
So that’s going to wrap this up with this exceptional food colorful california rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
