Croissant topper chicken pot pie
Croissant topper chicken pot pie

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, croissant topper chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Croissant topper chicken pot pie is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Croissant topper chicken pot pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Croissant topper chicken pot pie:
  1. 2 chicken breasts, cubed
  2. 1 croissant tube
  3. 3 celery chopped
  4. 3 carrots chopped
  5. 1 onion, chopped
  6. 6 mushrooms, chopped
  7. 1/2 cup frozen peas
  8. 3 cup chicken broth
  9. 1/4 cup all-purpose flour
  10. 3 tbsp unsalted butter
  11. 2 tbsp olive oil, extra virgin
  12. 1 tsp garlic powder
  13. salt pepper
Steps to make Croissant topper chicken pot pie:
  1. Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
  2. Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
  3. Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
  4. Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy

So that’s going to wrap it up for this special food croissant topper chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!