Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, meat-wrapped brussels sprouts in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- 9 Brussels sprouts
- 300 grams Pork offcuts
- 1 Cake flour
- 1 Salt and pepper
- 1 can Tomato sauce
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
So that’s going to wrap this up with this special food meat-wrapped brussels sprouts in tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
