Hi everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, creme brulee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creme Brulee is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creme Brulee is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creme brulee using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creme Brulee:
- 4 C Heavy Cream
- 2 TBSP Vanilla Extract
- 6 Egg Yolks
- 1/2 C Sugar
- 1 TBSP Sugar
Steps to make Creme Brulee:
- Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
- Take from heat and add vanilla.
- Mix together in a separate bowl eggs and sugar.
- Add cream mix 1 cup at a time to the eggs and sugar mixture.
- In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
- Fill creme brulee cups 3/4 the way with mixture.
- Bake 325 for 45 min.
- Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
- Refrigerate more than 2 hours with plastic covering the tops.
So that’s going to wrap this up for this exceptional food creme brulee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
