Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, my husband's favourite oatmeal spice cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
All your favorite cookies with a touch of tantalizing spice. Ginger cookies, pumpkin cookies, molasses cookies, and more. This was my mother-in-law's recipe and my husband's favorite.
My husband's favourite OATMEAL SPICE COOKIES is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My husband's favourite OATMEAL SPICE COOKIES is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
- 100 g soft margarine
- 25 ml vegetable oil
- 180 g brown sugar
- 2 eggs
- 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
- 250 g plain flour
- 1 tsp baking soda
- to taste Salt
- 1 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 1/4 tsp nutmeg
- 275 g quick cooking rolled oats
My husband prefers these oatmeal cookies without anything added, however I'll chat about possible add-ins later on! Like I said before, my husband prefers these plain, and I never miss an opportunity to add chocolate. These cookies will be your new favorite fall dessert. Testing pumpkin oatmeal cookies proved that an egg- or at least part of an egg- is necessary.
Instructions to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
- Cream butter/oil mixture and sugar until light and fluffy
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
- Stir in the vanilla
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
- Mix in the oats
- Spoon spoonfuls onto the baking sheet and lightly press down
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
- Here's what's left of my cookies 😂
In fact, I had one cookie and won't likely have another (my husband will eat them all, so they won't be wasted). These Oatmeal pumpkin cookies are one of our favorites! (My husband loves them with raisins, and my sons love them with chocolate chips. I guess it depends on who is the nicest to me that day, hee hee) Anyways, these Oatmeal Pumpkin Cookies made the perfect treat for a rainy day! See more ideas about cookies, cookie recipes, spice cookies. The cookies either verged on choking me with spices or had so little spice they tasted bland. · My Mom's recipe and one of my favorites.
So that’s going to wrap this up with this exceptional food my husband's favourite oatmeal spice cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
