California Rolls (perfect for guests)
California Rolls (perfect for guests)

Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, california rolls (perfect for guests). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

California Rolls (perfect for guests) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. California Rolls (perfect for guests) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook california rolls (perfect for guests) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls (perfect for guests):
  1. 550 grams Sushi rice
  2. 2 sheets Toasted nori seaweed
  3. 1 Avocado
  4. 1 dash Lemon juice
  5. 1 Cucumber
  6. 8 Peeled shrimp
  7. 1 Leafy greens (Leafy lettuce, curly lettuce etc…)
  8. 2 tbsp ☆ Mayonnaise
  9. 1/2 tsp ☆ Wasabi
  10. 1 Smoked salmon
Instructions to make California Rolls (perfect for guests):
  1. Cut the cucumber in half lengthwise and cut in 1/3 to make long sticks. Rinse the leafy lettuce and pat it dry. Mix the ☆ ingredients to make a sauce.
  2. Cut half an avocado into wedges for filling and slice another half as thinly as possible for decoration. Parboil the shrimp.
  3. Sprinkle some lemon juice on the avocado to keep it from turning brown.
  4. Place nori seaweed on makisu (bamboo mat) and spread half of the sushi rice on the nori. Place a sheet of plastic wrap on top.
  5. Turn over the rice and nori from Step 4. The plastic wrap should be at the bottom and the nori should be on the top.
  6. Place leafy lettuce, cucumber, 4 shrimp and half of the avocado on the closest 1/3 of the nori to you. Pour half of the sauce from Step 1 over the filling.
  7. Pull up the makisu along with the plastic wrap and start rolling it up. Make sure not to roll the plastic wrap inside the roll when you wrap.
  8. Take off the plastic wrap and place the sushi roll, seam side down. Layer it with smoked salmon and sliced avocado alternatively.
  9. Press it from the top using the plastic wrap and makisu again to settle it down. Cut into desirable sizes and enjoy.

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