Mango mousse with fresh mango and passionfruit sauce
Mango mousse with fresh mango and passionfruit sauce

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango mousse with fresh mango and passionfruit sauce is something that I have loved my entire life.

This passion fruit and mango mousse is so spectacular and is of the best desserts I have ever made. And pretty straightforward all things considered. Just lots of dumping ingredients, then blending or whisking them together.

To get started with this particular recipe, we must first prepare a few components. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. 2 medium mangos, peeled and cubed
  2. 3/4 cup heavy or whipping cream
  3. 1 egg white
  4. 1/8 cup passionfruit juice
  5. 2 1/4 tbs honey
  6. 1 tsp lime zest for garnish

Ensure gelatine and puree are at equal temperature to prevent lumps when combining. A delicious, lightly tangy mango mousse with passionfruit cream. I love mangoes - they're my favourite fruit and their value has increased tenfold since I moved away from the tropics, as they're terribly expensive here in the UK, even in the summer. This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango.

Steps to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to. Mango Ice Box Cake ~ Recipe. This mango icebox cake is a Summer family classic! The layers of juicy fresh mango are sure to keep you refreshed!

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