Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, bajra dhapate/ pearl millets flat bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajra dhapate/ Pearl millets flat bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bajra dhapate/ Pearl millets flat bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bajra dhapate/ pearl millets flat bread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bajra dhapate/ Pearl millets flat bread:
- 2 cups bajra flour
- 1/2 cup rice flour
- 1/2 cup besan/chickpea flour
- 1/2 udad flour (optional)
- 1 cup methi leaves
- 1 cup grated onion
- 1/2 cup dahi/plain yogurt
- 1 tbsp coriander seeds
- 1 tbsp jeera/ cumin seeds
- 1 tsp carrom/ ajwain seeds
- 2 tbsp sesame seeds
- 4-5 big cloves of garlic
- Red chilli powder as per taste
- 1/2 tsp turmeric powder
- 2 green chillies
- salt to taste
- oil to pan fry
Steps to make Bajra dhapate/ Pearl millets flat bread:
- Grind Ajwain, coriander and cumin seeds to a fine powder.
- Mix bajra flour, besan, rice flour and udad flour.
- Add turmeric powder, red chilli powder, sesame seeds, salt and the ground spice mixture(coriander seeds, cumin seeds and ajwain)
- Make garlic and green chilli paste. Add it to the flour mixture.
- Also add chopped methi leaves, grated onion and dahi to this mixture.
- Knead this into a stiff dough with little water. Flatten it with hand or rolling pin.
- Roast on the pan with oil. Serve with Raita, pickle and butter.
So that’s going to wrap it up for this special food bajra dhapate/ pearl millets flat bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!