Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, steamed wheat funnel cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed wheat funnel cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed wheat funnel cake is something that I have loved my entire life. They are fine and they look fantastic.
Lockdown Healthy Wheat Cake Using Minimum Ingredients #attacakerecipe #wholewheatcakerecipe #cakerecipevideo #wholewheatvanillacake. Healthy wheat cake without white sugar and maida. Cake cooked using steaming process. it's very simple and easy snacks. also very healthy.
To begin with this recipe, we have to prepare a few components. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed wheat funnel cake:
- 1 Cup wheat flour
- ¾ Cup water
- 1 Teaspoon salt
- ½ Cup coocnut grated
For healthier pancakes, use whole wheat flour. Funnel cake waffles are a breakfast-version of everyone's favorite fair or carnival food with the deep-frying. These waffles are so light and crispy right off the griddle, they're just like fresh funnel cakes.but with so much less guilt! Crunchy on the outside with a tender middle, you'll swear they've.
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread. We call it "pan" (パン) in. steamed milk cakes. I guess you could call these healthy. No butter, no oil, and they don't taste like diet trash.
So that’s going to wrap this up for this exceptional food steamed wheat funnel cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
