Simple homemade Bone Broth
Simple homemade Bone Broth

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple homemade bone broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple homemade Bone Broth is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple homemade Bone Broth is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple homemade bone broth using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple homemade Bone Broth:
  1. 800 grams grass fed beef bones
  2. 3.5 litres purified water or enough to cover bones in slow cooker
  3. 1.5 tbsp apple cider vinegar
  4. 2 large carrots
  5. 2 stalks celery
Steps to make Simple homemade Bone Broth:
  1. In a large bowl filled halfway with water, pour apple cider vinegar and soak the beef bones in the water for about 20 to 30 minutes. (The vinegar acts as a solvent, helping to pull calcium and other minerals from the bones as it slowly cooks.)
  2. Plug in a slow cooker and place the beef bones, carrots and celery in it. Pour purified water and turn the power to high and let it boil. Depending on the bones, there will be some foam on top. These are impurities from the bones. Check and scoop it out every 20 minutes for the first 2 hours. Lower the power to the lowest and let simmer.
  3. The broth can be kept simmering anywhere from 4 to 24 hours. It’s your preference.
  4. Turn the heat off and let the broth cool down slightly. Strain with a fine sieve or a muslin cloth to get rid of all the fine bones and meat. When it has cooled completely, transfer to glass jars. Keep for up to 5 days in the fridge or freeze it for future use.

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