Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- 2 salmon filets (skin-on)
- 1 tsp garlic powder
- 12 Tbsp butter
- 4 cloves garlic, thinly sliced
- 2 lemons
- 1 tsp kosher salt
- Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Heat non-stick skillet over medium-high heat and add oil to cover bottom
- Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- Sprinkle half of the garlic powder on fish, reserve half for later
- Add 8 Tbsp of butter, one at a time, to pan
- When skin is golden brown & crispy, flip fish over.
- Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
So that’s going to wrap this up with this special food crispy skin salmon with garlic, lemon butter sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!