Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised sea cucumber with chinese mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Sea Cucumber with Chinese Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Sea Cucumber with Chinese Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:
- Make ready 2 T Oil
- Get 5 slices ginger
- Take 2 cloves garlic minced
- Get 2 shallots minced
- Take 500 g sea cucumber
- Make ready 12 pcs chinese mushroom
- Take 2 T shaoxing wine
- Prepare 500 ml pork stock
- Prepare 3 T abalone sauce
- Take 1 T light soya sauce
- Get Salt & Pepper
- Prepare 1/2 t dark soy sauce
- Get Coriander
Steps to make Braised Sea Cucumber with Chinese Mushrooms:
- Fry the ginger until fragrant
- Fry the garlic and onions until fragrant
- Put the sea cucumber and chinese mushrooms
- Stir fry for 1 minute
- Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce
- Simmer for 30 minutes
- Serve with coriander
So that is going to wrap it up for this exceptional food braised sea cucumber with chinese mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
