Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "eggroll in a bowl". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Eggroll in a bowl" is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. "Eggroll in a bowl" is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make "Eggroll in a bowl":
- 1-1.5 lbs ground beef or pork
- 1 12-14oz bag coleslaw mix
- 1/4 cup light sodium soy sauce
- Drizzle of sesame oil
- 2 eggs
- 1 tbs minced garlic
- Sriracha to taste
- Green onion (garnish)
- Optional: ginger & sesame seeds
- Black pepper to taste
Steps to make "Eggroll in a bowl":
- In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.
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