Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, hand-rolled california rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hand-Rolled California Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hand-Rolled California Rolls:
- 120 grams Imitation crab sticks
- 6 oz Canned crabmeat
- 1 Mayonnaise
- 1 Sushi rice, Nori
- 1 Avocado
- 1 pack Tiny fish roe (Tobiko)
- 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap it up with this exceptional food hand-rolled california rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
