Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meatballs with Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Mushroom Sauce:
  1. 250 gr grounded beef
  2. 1/2 cup breadcrumbs
  3. 1 egg
  4. 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. 50 gr mozzarella, cubed
  6. 2 tbsp oil
  7. 2 tbsp flour
  8. 1 tbsp butter
  9. 1 cup broth
  10. 1/2 onion, sliced thinly
  11. 125 gr button mushrooms (champignon), sliced
  12. 1 tbsp chopped celery
Steps to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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