Flavor Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Take 230 g plain flour
2. Make ready 0.25 teaspoons sea salt
3. Take 1 teaspoon baking powder
4. Make ready 0.5 teaspoon bicarbonate soda
5. Prepare 3 teaspoons cornflour
6. Make ready 115 g unsalted butter - melted
7. Prepare 100 g light brown sugar
8. Take 150 ml condensed milk
9. Prepare 2 teaspoons real vanilla paste
10. Prepare Fillings
11. Prepare 110 g chopped white chocolate buttons
12. Take 2 small handfuls of salted pistachio kernels
13. Prepare 2 small handfuls chopped dried cranberries

Steps to make White Chocolate, Salted Pistachio & Cranberry Cookie-Cakes. 🍪♥️🧁(egg free):

1. Preheat the oven to 180Deg C - Sift together the flour, sea salt baking powder, bicarbonate of soda & cornflour into a large bowl.
2. Now in another bowl, thoroughly whisk together the butter and sugar.
3. Add in the condensed milk and vanilla, and mix until properly combined. (This will take a minute or so to incorporate the butter fully.)
4. Add the dry ingredients, to the wet ingredients. - Start to mix until just combined, then add the cookie fillings.
5. Use clean hands to squish the dough to fully combine all the fillings. - Roll the dough into 14-16 balls, and place onto baking trays lined with grease proof paper. Squash the dough balls with the palm of your hand so they are flatter, thick discs.
6. Bake for around 10 - 12 minutes so the edges go slightly golden. - They will be soft but will set as they cool. - - Keep for 4-5 days in a airtight container. - To serve the cookies warm pop in the microwave for just under 10 seconds.

So that’s going to wrap it up with this special food white chocolate, salted pistachio & cranberry cookie-cakes. 🍪♥️🧁(egg free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!