Hey everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, creme brulee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creme Brulee is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creme Brulee is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creme brulee using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme Brulee:
- 1 cup whipping cream
- 1/2 cup whole milk
- 1/2 tablespoon vanilla extract
- 3 ounces chocolate
- 4 egg yolks
- 1/2 of caster sugar
Instructions to make Creme Brulee:
- Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
- Meanwhile, whisk egg yolks, and vanilla extract.
- Slowly add hot cream mixture while whisking constantly.
- Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
- Remove from heat, let cool a bit and then put into egg.
- Let chill over night and serve when ready.
- Granulated sugar on top and melt with blowtorch for upper crust
So that is going to wrap this up with this exceptional food creme brulee recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
