Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, stuffed pork roll-ups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Pork Roll-Ups is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Pork Roll-Ups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pork roll-ups using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Roll-Ups:
- 6 (boneless) thin sliced pork chops
- 1 box Stove Top stuffing Garlic and Herbs
- 6 slice swiss cheese
- 1 approx. 18 toothpicks
- 1 tbsp favorite pork seasoning (optional)
Steps to make Stuffed Pork Roll-Ups:
- preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops.
- pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks.
- place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes.
- this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also.
So that’s going to wrap this up for this special food stuffed pork roll-ups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
