Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Batter
- 3 cups grated carrots
- 2 cups sugar
- 1 1/2 cups Mazola oil
- 4 eggs (unbeaten)
- 3 tsp cinnamon
- 3 cups sifted flour
- 3 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 cup walnuts chopped
- Frosting
- 1 Tbs butter
- 1 large package Philadelphia cream cheese
- 1 cup powdered sugar
- 1 cup chopped walnuts for garnish
- 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
