Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glazed pork medallions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed Pork Medallions is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Glazed Pork Medallions is something which I have loved my entire life. They are nice and they look fantastic.
These lean pork medallions are tender and delicious, with a slightly sweet and tangy flavor. The flavor combination in these glazed medallions makes them a kid-pleaser, too. Maple-Balsamic-Glazed Pork Medallions. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Pork Medallions:
- 1-1/4 lb pork tenderloin
- 1/4 tsp salt
- 1/3 c reduced-sugar orange marmalade
- 2 tsp cider vinegar
- 2 tsp Worcestershire sauce
- 1/2 tsp fresh ginger root, minced
- 1/8 tsp crushed red pepper flakes
- cooking spray
In a large nonstick skillet coated with. Make the best Blackberry-Glazed Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Preheat oil in a large skillet over medium-high heat.
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. In large non-stick skillet,coated with spray,cook pork in batches over. Add apricot preserves, tamari sauce and ginger and bring to a simmer. How to Make Spicy Pepper-Glazed Pork Medallions. Garnish with orange slices and parsley, if desired.
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