Petticoat Tails Shortbread:(Scottish Biscuits)
Petticoat Tails Shortbread:(Scottish Biscuits)

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, petticoat tails shortbread:(scottish biscuits). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. 4 oz butter (1 stick)
  2. 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
  3. 2 Tbsp confectioner's sugar
  4. 1/8 tsp salt
  5. 1 & 1/2 cup all purpose flour
  6. 1 Tbsp corn starch
  7. butter (for greasing the baking pan)
Instructions to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
  2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
  3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.

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