Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, vegan fish and chips 🐟. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Fish and Chips 🐟 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Fish and Chips 🐟 is something which I’ve loved my entire life.
With so many delicious vegan alternatives out there, it's about time that we jumped on the bandwagon to experiment with our own vegan recipes. I love beer and I love pub-style food, the two usually go hand-in-hand don't. While the chips are cooking, put all of the dry batter ingredients into a medium-sized bowl and mix to combine.
To begin with this particular recipe, we must prepare a few components. You can have vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fish and Chips 🐟:
- 1/2 celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips
- 2 tbsp olive oil
- Pinch salt and pepper
- 1 tsp garlic granules
- 1 tsp lemon zest
- 1/2 lemon
- Some vegetable cooking oil to fry
- Batter
- 1/2 cup plain flour
- 1 tsp bicarbonate soda
- Pinch salt and pepper
- 1 tsp turmeric
- 1/4 cup cold water
- Sweet potato chips
- Recipe for spiced sweet potato chips (see recipe)
- Side dish
- Tartar sauce
- Pan roasted edamame with sesame seeds (see recipe)
And it's all thanks to cooking banana blossoms into vegan fish. I've made vegan fish and chips from many other things before, such and tofu, eggplant, hearts of palm and mushrooms, but banana blossoms and rice paper give. The British classic fish and chips veganised! I've been meaning to do this a long time and here it is!
Steps to make Vegan Fish and Chips 🐟:
- Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice.
- Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac.
- Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out.
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1. Serve with sweet potato chips, tartar sauce and edamame bean or green pea - (see recipe)
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Sign up to my newsletter now. and receive exclusive recipes and my latest vegan dishes and news. Make your own battered fish filets without fish - perfect for vegan Tofish and Chips! I tried many vegan fish products on the market, but they all disappointed. Also, they are really, really expensive. So I like the homemade vegan fish version much more!
So that is going to wrap it up for this special food vegan fish and chips 🐟 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
