Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs a la benedict. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs a la Benedict is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Eggs a la Benedict is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs a la Benedict:
- 8 eggs
- 4 English muffins
- Hollandaise sauce
- Sauce ingredients
- 1/2 cup butter
- 1 tablespoon flour
- 2 egg yolks
- Juice of 1/2 lemon
- Salt
- 1 cup boiling water
- Few grains red pepper
- Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that’s going to wrap this up for this special food eggs a la benedict recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
