Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, egyptian salad with mashed potato š„. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian Salad with mashed potato š„ is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egyptian Salad with mashed potato š„ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian salad with mashed potato š„ using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian Salad with mashed potato š„:
- 1/2 cup Chick peas
- 1 big cup cucumber š„
- 1 big tomato š
- I lettuce š„¬
- 1 white onion š§
- 1/4 cup olive oil
- 1 cup Grilled bread
- 1/4 cup mushroom š
- 1/2 cup sweet corn
- 1 small pack of potato chip strips
- Ranch dressing
- 1 tbsp olive oil
- to taste Salt and pepper
- 1/2 cup small sliced carrots š„
- For mashed potato
- 4 large potato
- Butter š§
- Cream cheese
- 1 small can of evap milk
- to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato š„:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato š„ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap it up with this exceptional food egyptian salad with mashed potato š„ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
