Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a distinctive dish, rainbow dots swiss roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rainbow Dots Swiss Roll is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rainbow Dots Swiss Roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rainbow dots swiss roll using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rainbow Dots Swiss Roll:
- 1/3 cup all-purpose flour
- 1/3 cup fine sugar
- 2 eggs separated
- Pinch salt
- 2 tablespoons cooking oil
- 1 tsp oil to grease
- as required Food colouring pink, blue, yellow and green
- 1 cup Whipped cream
- 5 drops Vanilla essence
Instructions to make Rainbow Dots Swiss Roll:
- First, take the yolks and whites of eggs in 2 separate bowls. Then whisk the whites with an electric hand whisk along with a pinch of salt till stiff peaks form.
- Then add sugar and whisk again. Then add the egg yolks, vanilla and whisk again. Keep the oven to preheat for 10 minutes at 180°c.
- Now fold in the flour gently. Pour 1 spoonful of mixture into 4 separate cups. Add a different food coloring in each one and mix gently to combine. Keep the rest of the batter plain.
- Then take a baking tray and grease well. Then line with baking paper and grease the paper well. Then put small dots of each colour at a little distance from each other on the tray. Tap and bake only for 3 minutes. Remove from oven after 2 minutes.
- Cool the baked dots well. Till they cool, whip the cream till stiff peaks form and chill it.
- Then pour the rest of the batter onto the dots and level with a flat soon.
- Tap well and keep for baking for just 8 to 10 minutes. Remove and cover with a kitchen towel. Then remove from the paper gently and keep the plain side up on a tabletop. Spread whipped cream on the top of the cake and roll it with the help of baking paper.
- Bundle it in a tight roll in a wrap and kitchen towel. and chill for 1 hour. Then take out and gently unwrap from the wrapping. Then gently slice and serve this yummylicious dessert with some sliced fruits to your family! Enjoy!!
So that’s going to wrap this up with this special food rainbow dots swiss roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
