Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, stir-fried brussels sprouts with honey mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Brussels Sprouts with Honey Mustard Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir-Fried Brussels Sprouts with Honey Mustard Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- 12 Brussels sprouts
- 40 grams Bacon
- 1 tbsp Olive oil (if necessary)
- 1 clove Garlic
- 1 tsp Grainy mustard
- 1 tsp Honey
- 1 Salt
Instructions to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
- Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
- Add the bacon to a frying pan and cook on medium heat until grease is released.
- If the bacon does render enoughoil in Step 2, add the olive oil.
- Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
- Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
- Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)
So that’s going to wrap it up for this special food stir-fried brussels sprouts with honey mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!