Ginger & Mango Cheese Cake
Ginger & Mango Cheese Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger & mango cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger & Mango Cheese Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ginger & Mango Cheese Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ginger & mango cheese cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger & Mango Cheese Cake:
  1. Get Mango Purée
  2. Prepare 100 grams diced Mango (I used frozen)
  3. Prepare 2-3 heaped tbsp of icing sugar
  4. Take Half a cup of water
  5. Take Biscuit base
  6. Make ready 8 ginger nut biscuits
  7. Get 20 grams butter
  8. Get Cream cheese filling
  9. Prepare 160 grams cream cheese
  10. Make ready 60 grams icing sugar
  11. Take 90 ml double cream
  12. Get A few drops of vanilla extract
Steps to make Ginger & Mango Cheese Cake:
  1. First of all put the mango, icing sugar and water into a pan, heat the pan and bring it to a simmer.
  2. Next take the biscuits and pop them into a plastic bag, close the end and bash the biscuits with a rolling pin so they become a fine crumb. Add the butter to a fine another pan, heat it so it melts and add the biscuits mixing well assuring that all the pieces are coated with the butter.
  3. Now spoon into some glasses gently pressing the base down.
  4. Put the cream cheese in a bowl, add the icing sugar sifting it in, and the cream and essence!
  5. Give it a good mix until smooth and then spoon into the two glasses, give it a good tap so it settles.
  6. Blitz the mango, checking its sweet enough if not add a bit more sugar, let it cook and then spoon on top of the cream cheese. Place in the fridge for a few hours so it sets!

So that is going to wrap it up for this special food ginger & mango cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!