Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, eel roll and california roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eel Roll and California Roll is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eel Roll and California Roll:
- 2 rice cooker cups White rice
- 60 ml Sushi vinegar
- 1 Avocado
- 1 fillet Unagi (broiled freshwater Eel)
- 6 stick Imitation crab sticks
- 1 Cucumber
- 4 sheets Nori seaweed
- 1 White and black sesame seeds
Instructions to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
So that is going to wrap it up with this exceptional food eel roll and california roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
