Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and loaded vegetable scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and loaded vegetable scampi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp and loaded vegetable scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and loaded vegetable scampi:
- Pre cooked shrimp large
- Zucchini
- Mushrooms
- Asparagus
- Yellow grape tomatoes
- Campbell's Scampi Skillet sauce
Steps to make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
So that’s going to wrap this up for this special food shrimp and loaded vegetable scampi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
