Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. 4 Pounds Pork Loin [cut into large 2" pieces]
  2. 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. 1 (32 oz) Box Low Sodium Beef Broth
  5. 1/2 Cup Celery [chopped]
  6. 2 Cups Onions [chopped]
  7. 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. as needed Raw Cabbage [thin sliced - garnish]
  9. 2 LG Jalapeños [minced + reserves for garnish]
  10. 8 Cloves Garlic [minced]
  11. as needed Fresh Avocados [garnish]
  12. 1 Can Rotell Tomatoes [or 1 large tomato]
  13. as needed Lime Wedges [garnish]
  14. 1 tbsp Better Than Beef Bouillon
  15. 1 tsp Mexican Oregeno [crushed]
  16. 2 tbsp Ground Cumin [divided]
  17. 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. 1/2 tsp Cayenne Pepper
  19. 1/2 tsp Chili pepper
  20. 1/4 Cup Of Your Favorite Red Salsa
  21. as needed Sour Cream [garnish]
  22. as needed Queso Fresco Campicino Cheese
  23. as needed Mexican 3 Cheese [garnish]
  24. as needed Green Or Red Salsas
  25. as needed Fresh Flour Tortillas
Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

So that’s going to wrap this up with this special food mike's fat assed spicy pork beer tacos recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!