Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, shrimp scampi & french bread croutons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Scampi & French bread croutons is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Scampi & French bread croutons is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi & French bread croutons:
- Croutons:
- French bread cut into one inch cubes
- 2 tbsp butter
- to taste parsley
- to taste Italian blend seasoning
- to taste Tony Chachere's seasoning
- Scampi
- 2 lbs shrimp, best from the Gulf of Mexico
- half stick butter
- to taste garlic powder
- to taste parsley
- to taste celery seed
- to taste Italian blend seasoning
- to taste Tony Chachere's seasoning
- cornstarch slurry
- Garnish:
- parsley
- fresh grated parmesan cheese
Steps to make Shrimp Scampi & French bread croutons:
- For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
- In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
- Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
- Enjoy
So that’s going to wrap it up for this special food shrimp scampi & french bread croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!