Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade instant taco š® (leftover chapati/wheat bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Instant Taco š® (leftover chapati/wheat bread) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Instant Taco š® (leftover chapati/wheat bread) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade instant taco š® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- 6 Leftover chapatis
- 1 big potato - boiled, peeled & mashed well
- 2 medium potatoes - boiled, peeled & mashed well
- 3 small potatoes - boiled, peeled & mashed well
- As needed Cheese of choice; grated
- 1 medium onion diced
- 1 tsp red pepper flakes (as needed; optional)
- To taste Salt
- As needed Tabasco Smoked Paprika sauce (optional)
- 5 gms Crushed red pepper or as per preference
Steps to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
So that’s going to wrap it up for this special food homemade instant taco š® (leftover chapati/wheat bread) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!