Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Piggy crockpot stuffed peppers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. 6 large bell peppers (I like adding color to my dishes)
  2. 2 lbs raw ground pork sausage
  3. 3 cups cooked brown rice
  4. 2 cups chicken broth (15 oz. Can)
  5. 1 (15 oz) can diced tomatoes
  6. 1 medium onion, diced
  7. 3 cloves minced garlic
  8. 2 cups shredded cheese (whatever is your favorite)
  9. 2 medium eggs
  10. 2 tsp Sea Salt (regular salt also works)
  11. 1.5 tsp ground black pepper
Steps to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

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