Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, sunday slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sunday Slow Cooker Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sunday Slow Cooker Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunday slow cooker pot roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Slow Cooker Pot Roast:
- Chuck Roast
- 32 ounce beef broth
- 4-6 carrots chopped
- 2-3 diced potatoes or bag of small potatoes
- 4 shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!
- 1 Lipton onion recipe packet
- Dashes Worcestershire and A1
- Seasonings
Instructions to make Sunday Slow Cooker Pot Roast:
- Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover
- Once starts to heat I throw seasonings in (can do in beginning)
- Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften)
- Now add potatoes and onions and cover for few more hours until all tender
- Once meat shreds on its own and potatoes are soft turn off and serve!
- Yummy Sunday Dinner!!!
So that is going to wrap this up for this special food sunday slow cooker pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!