Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, hungarian mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hungarian Mushroom Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- 2 TBSP Olive Oil or Vegan Butter
- 1 large Onion
- 1 lb cremini mushrooms
- 3 TBS flour
- 2 1/2 TBSP Paprika
- 1 cup almond milk
- 2 cups veggie broth
- 2 TBSP fresh Dill
- to taste salt peper
- 1/2 cup vegan sour cream (I used Tofutti)
- 1 TBSP soy sauce
- (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
So that is going to wrap it up for this special food hungarian mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
