Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Swiss roll is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook swiss roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss roll:
- 3/4 cup maida/ All-purpose Flour
- 1/4 cup oil
- 1/2 cup water
- 2 tablespoon cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup powdered sugar
- as needed Whipped cream
- 1/2 tbsp lemon juice
Steps to make Swiss roll:
- Mix all the wet ingredients together along with cocoa powder and sugar and mix it thoroughly
- Sieve maida along with baking powder and baking soda and add to the wet mixture. Incorporate the dry ingredients in wet ones using cut and fold method. Add lemon juice to it and mix it well.
- On a baking tray lay aluminum foil or a parchment paper. If you are using aluminum foil Grease the foil thoroughly. Pour the cake batter in the cake tray
- Preheat the oven on 180 degrees celcium for ten minutes and them bake the cake cor about 25 minutes.
- While the cake it yet hot roll the aluminum paper to make a roll like shape and let it cool down like that. One the cake has cooled down.. open it. Spread whipped cream and then again roll it and let it set. And your swiss roll is ready.cut it into pieces to serve
So that’s going to wrap this up for this special food swiss roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
