Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, catalan/spanish creme bruleé. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Catalan/Spanish creme bruleé is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Catalan/Spanish creme bruleé is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Catalan/Spanish creme bruleé:
- 1 liter whole milk
- 1 lemon
- 2 cinnamon stick
- 250 grams sugar
- 80 grams cornstarch
- 6 egg yolks
Instructions to make Catalan/Spanish creme bruleé:
- Peal half the lemon and carefully remove the white inner part.
- Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
- NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
- Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
- Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
- Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
- Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.
So that is going to wrap it up for this special food catalan/spanish creme bruleé recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
