Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, broccolini and beef california rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccolini and Beef California Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccolini and Beef California Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccolini and beef california rolls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccolini and Beef California Rolls:
- 700 grams Sushi rice
- 1/2 bunch Broccolini
- 150 grams Thinly sliced beef
- 1 tbsp ◎Soy sauce
- 1 tbsp ◎Mirin
- 1 tbsp ◎Sake
- 1 tsp ◎Sugar
- 3 sheets Nori seaweed
- 1 White toasted sesame seeds
Steps to make Broccolini and Beef California Rolls:
- Make the sushi rice with your usual seasonings. It's nice with sushi vinegar.
- Coat a frying pan with oil and fry the beef. Add the ingredients marked ◎, and fry until the liquid has evaporated. Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly.
- Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap.
- Turn it over, and place the mat under the plastic wrap.
- Place the broccolini and beef on the lower third and roll away from you. Make sure you don't roll the plastic wrap as you do this.
- Slice into easy-to-eat pieces, and it's done.
So that’s going to wrap it up with this special food broccolini and beef california rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!