Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, my fruit salad fluff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Fruit Salad Fluff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Fruit Salad Fluff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my fruit salad fluff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Fruit Salad Fluff:
- 1 box Large jello vanilla instant pudding DRY mix
- 1 can Diced Pears-drained
- 1 can Diced peaches-drained
- 1 can Diced pineapples-reserve some juice- the ones that come in pineapple juice NOT heavy syrup
- 1 jar no stem maraschino cherries-reserve juice and slice them in half
- 3 small cool whip containers
- As needed crushed pralines or pecans
- 1 cup as needed Graham cracker chunks- you can do more or less
- 1 can Fruit cocktail- pick out the pears because they are hard! And use the regular can of pears above all drained
- 1 Optional: crushed pecans, pralines, raisins, etc I use pralines and the crushed Graham crackers
Steps to make My Fruit Salad Fluff:
- Mix the cool whips, and large box of vanilla pudding mix together.
- Then add-some of the cherry and pineapple juices to the CW/Pudding mix, and stir.
- Then add the graham cracker pieces, then add the can fruits. Mix it all up. Cover, and let it sit in fridge overnight. (the longer it sits in fridge, the better it is:)
- Another tip: you can also add sliced bananas. But i recommend only to add them to your actual serving the day of! Not in the bowl of the whole mix. You can also add other fruits like mandarin, strawberries, granola if you don't like graham crackers.
So that’s going to wrap this up with this special food my fruit salad fluff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!