Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, strawberry tres leches cake (easy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Tres Leches Cake (Easy) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Tres Leches Cake (Easy) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):
  1. Cake
  2. 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. 1/2 cup milk
  4. 1/2 cup water
  5. 1/2 cup oil
  6. 3 large eggs
  7. 2 tsp vanilla extract
  8. Strawberry milk mixture
  9. 1 can sweetened condensed milk (14 ounces)
  10. 1 can evaporated milk (12 ounces)
  11. 1 cup heavy cream
  12. 1/3 cup strawberry puree
  13. Whipped Topping
  14. 1 1/2 cup heavy cream
  15. 2/3 cup powdered sugar
  16. 2 tsp vanilla extract
  17. Toppings
  18. Any fruit of your choice
  19. Sprinkle ground cinnamon as desired
Steps to make Strawberry Tres Leches Cake (Easy):
  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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