🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something that I have loved my entire life.

White fish fillets (like Cod, Haddock or. In a simple homemade beer batter. When the chips are done, drain them on kitchen paper, season with salt, and serve with the fish and mushy peas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. 350 g (12 oz) white fish (cod,haddock, panga…)
  3. For the Batter
  4. 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. 2 tsp baking powder 1/2 tsp salt
  6. 125 ml (1/2 cup) water or milk or beer
  7. For the Curry Sauce
  8. 1 tbsp oil 1/2 onion, finely diced
  9. 1 apple, peeled and finely diced 1 clove garlic, minced
  10. 1/2 tsp curry powder 1 tbsp plain flour
  11. 150 ml vegetable stock Salt & black pepper to taste
  12. For the Mushy Peas
  13. 250 g frozen Peas 1tblsp butter
  14. 2 sprigs mint (chopped)
  15. to taste freshly ground black pepper & salt

Squid rings well marinated and it tastes delicious. Plus, gravy, mushy peas and homemade curry sauce are combined perfectly. Fish and Chips with Minty Mushy Peas. Remove the chip tray and turn the chips over.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

Drain and tip back into the. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish.

So that’s going to wrap it up for this exceptional food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!