Hi everyone, hope you’re having an incredible day. Today, we’re going to make a special dish, roast pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Pork Tenderloin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roast Pork Tenderloin is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roast pork tenderloin using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Pork Tenderloin:
- 1 whole pork tenderloin, take note of the exact weight of your tenderloin
- Seasoning Blend
- 1/2 tablespoon sour cream
- 1/2 tablespoon chili infused olive oil
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon pepper
- 1 teaspoon sriracha seasoned salt
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon each, dryed thyme, sage and oregano
- 1 tablespoon fresh grated romano cheese
- 1/4 teaspoon dry mustard powder
Steps to make Roast Pork Tenderloin:
- Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
- Combine all seasoning in a bowl
- Brush pork all over with seasoning
- Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.
So that’s going to wrap this up with this special food roast pork tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
