Chocolate Swiss roll
Chocolate Swiss roll

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Swiss roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Swiss roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate swiss roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:
  1. 1 egg
  2. 6 tbsp powdered sugar
  3. 1 tsp Vanilla essence
  4. 1 tbsp oil
  5. 3 tbsp All- purpose flour
  6. 1 tsp Cocoa powder
  7. 1/2 tsp baking powder
  8. as needed milk
  9. 1/2 cup whipped cream
Instructions to make Chocolate Swiss roll:
  1. In a bowl add egg+sugar+vanilla essence beat until fluffy.add oil n mix it well.
  2. Now add our flour+cocoa powder+baking powder and sieve.now add milk n mix it well.
  3. Grease the pan with oil and pour the better.place the pan n cover it with lid n cook for 5-10 min on low flame.
  4. Now transfer the cake in butter paper n roll the cake before it cool downs n keep aside.
  5. Now in a another bowl add cream+2 tbsp sugar+1/2 tsp vanilla essence beat until stiff peak forms.
  6. Cut 2 sides from cake n spread the whipped cream n roll it tightly n refrigerate for 1-2 hours.cut the slices and enjoy.

So that is going to wrap it up for this exceptional food chocolate swiss roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!