Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, kamaboko flowers using a vegetable peeler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kamaboko Flowers Using a Vegetable Peeler is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kamaboko Flowers Using a Vegetable Peeler is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kamaboko flowers using a vegetable peeler using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kamaboko Flowers Using a Vegetable Peeler:
- 1 Kamaboko (colored recommended)
- Vegetable peeler
- 1 optional Corn kernels, radish spouts, or your choice of garnish
Steps to make Kamaboko Flowers Using a Vegetable Peeler:
- Slice the kamaboko with a peeler. The flowers turn out better if you peel them to make slices with the color on the edges.
- Use a knife to slice the leftover kamaboko for salad or other dishes.
- Wrap the kamaboko with the pink edge up, and secure with a toothpick. Of course, white flowers made from white kamaboko are also cute.
- Once the flower is secured, you can use them as a cup; open them up and fill them with corn.
- Here, the kamaboko strips are tied in knots. Kamaboko is sturdy so it's fun to experiment with.
- Here are toasted English muffins spread with okonomiyaki sauce and mayonnaise, and topped with lettuce, radish sprouts, and kamaboko strips.
- The English muffin in the background is topped with a flat strip of kamaboko. They're easy to bite into that way.
- Try slicing carrots or cucumber in the same way for delicious salad toppings.
- Here's another no-fail recipe to try:"Easy Kamaboko Cutouts" - - https://cookpad.com/us/recipes/155375-easy-embossed-style-kamaboko
- Kamaboko Flowers Deluxe. The green accents are cucumbers.
- 'Kamaboko Rose Onigiri' - - https://cookpad.com/us/recipes/145096-onigiri-with-a-kamaboko-rose
- Use the leftover pieces from making roses.
So that’s going to wrap this up with this exceptional food kamaboko flowers using a vegetable peeler recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
