Whosayna’s Khhichda
Whosayna’s Khhichda

Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s khhichda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Khhichda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Khhichda is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s khhichda using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Khhichda:
  1. 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
  2. 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
  3. 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
  4. 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
  5. 6 Tomatoes (chopped)
  6. 2 Onions (sliced)
  7. 3 tsp Garam Masala
  8. Salt (as required)
  9. 2 tsp Chilli Powder
  10. 1/4 tsp Turmeric powder
  11. 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
  12. 2 tbsp Ginger/Garlic paste
  13. 6 tbsp Tomato Puree
  14. 2 Lemon juice
  15. 3-4 Green chillies
  16. Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)
Steps to make Whosayna’s Khhichda:
  1. In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
  2. Cook till it's sticky consistency and meat shredded well.
  3. While serving garnish with birista and coriander leaves and red hot chutney.

So that is going to wrap this up for this exceptional food whosayna’s khhichda recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!