Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, crockpot beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Beef Stroganoff is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stroganoff:
- 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- 1 large yellow onion, cut into thin strips
- 1 lb sliced crimini mushrooms
- 2-3 cloves diced garlic
- 2 cups beef broth
- 1 cup dry white wine
- 1/2 cup heavy whipping cream
- 1 tsp salt - 1 tsp pepper
- 8 oz large egg noodles
- 1/2 cup sour cream
Instructions to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that is going to wrap this up with this exceptional food crockpot beef stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
