Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- 1 # large or x-large shrimp, peeled, deveined with tails on
- 1/2 # bay scallops
- 2 lemons
- vegetable oil & salt (for pasta water)
- 1/2 box linguine
- 3 1/2 Tbsp butter
- 2 3/4 Tbsp olive oil
- 6 garlic cloves, minced (about 2 Tbsp)
- 1 tsp kosher salt
- 1/4 black pepper
- 1/3 C fresh parsley, chopped
- zest of 1/2 lemon
- 3 Tbsp lemon juice (1 1/2 lemons)
- 1/2 lemon, thin slices
- 1/2 C white wine
- 1/4 tsp red pepper flakes (less if you don't like the heat)
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
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