Kenyan Mandazi
Kenyan Mandazi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kenyan mandazi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kenyan Mandazi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kenyan Mandazi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kenyan mandazi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan Mandazi:
  1. Take 1 1/2 cup cake flour
  2. Get 1/4 tsp salt
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1/2 tsp nutmeg
  5. Prepare 1 1/2 Tbsp butter
  6. Prepare 1 Tbsp sugar
  7. Take 1 large egg
  8. Take 1/2 tsp vanilla extract
  9. Prepare 1/4 cup buttermilk
Instructions to make Kenyan Mandazi:
  1. Sift together flour, salt, baking powder and nutmeg. Give a one final whisk and set aside
  2. In another bowl using a wooden spoon, lightly beat together butter and sugar until combined. Beat in the egg and vanilla until fully incorporated and lastly stir in the buttermilk
  3. Mix the dry mixture into the wet mixture and bring the dough together by lightly kneading it on a floured surface. If too wet, add more flour as needed (sometimes you'll need a lot more flour than you anticipated - that should not alarm you). Cover dough and let rest for 30 minutes
  4. Once rested, flour your counter top and roll the dough flat but not too thin. Using a pizza cutter cut it into squares as seen in the image
  5. Heat enough oil for deep frying oil on medium heat until the tip of a wooden spoon sizzles when dipped into it. Deep fry the dough squares for 3 minutes of each side or until golden brown. Drain and cool on a paper towel
  6. Enjoy with a cup of spiced tea! Other servings suggestions include: sprinkled of sugar; hot and dipped in golden syrup; glazed with white or dark chocolate ganache; or served with a honey dip

So that is going to wrap this up with this special food kenyan mandazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!